Vegan Cream Cheese Stuffed Strawberries: A Sweet Surprise!
Vegan Cream Cheese Stuffed Strawberries are a delightful and healthy dessert option, perfect for parties or a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup vegan cream cheese
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 12 large strawberries
- 1/4 cup crushed nuts (optional)
Instructions
- In a mixing bowl, combine vegan cream cheese, maple syrup, and vanilla extract until smooth.
- Wash and dry the strawberries, then cut off the tops and hollow out the centers.
- Fill each strawberry with the cream cheese mixture using a piping bag or spoon.
- If desired, sprinkle crushed nuts on top of the filled strawberries.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a sweeter filling, adjust the amount of maple syrup to taste.
- These can be made a few hours in advance for convenience.
- Experiment with different toppings like shredded coconut or chocolate chips.
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 50
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg