Vegan chocolate avocado mousse dessert with coconut whipped cream delights your taste buds!
A rich and creamy vegan chocolate avocado mousse topped with light and fluffy coconut whipped cream, perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending and Whipping
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1 can coconut cream (chilled)
- 2 tablespoons powdered sugar (for whipped cream)
Instructions
- In a blender, combine ripe avocados, cocoa powder, maple syrup, almond milk, and vanilla extract. Blend until smooth and creamy.
- Transfer the mousse to serving dishes and refrigerate for at least 30 minutes to set.
- While the mousse is chilling, prepare the coconut whipped cream by scooping the solid part of the chilled coconut cream into a mixing bowl.
- Whip the coconut cream with an electric mixer until fluffy, then add powdered sugar and mix until well combined.
- Once the mousse is set, top each serving with a generous dollop of coconut whipped cream.
- Garnish with chocolate shavings or fresh berries if desired.
Notes
- Ensure the avocados are ripe for the best texture.
- Chill the coconut cream overnight for easier whipping.
- This dessert can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg