Vegan Caramel Sea Salt Protein Bars No Bake: Simple Delight!
These Vegan Caramel Sea Salt Protein Bars are a delicious no-bake treat that combines the rich flavors of caramel with a hint of sea salt, making them a perfect snack for any time of the day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 bars 1x
- Category: Snack
- Method: No Bake
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup dates, pitted
- 1 cup almond butter
- 1/2 cup rolled oats
- 1/4 cup maple syrup
- 1/4 cup vegan protein powder
- 1/2 tsp sea salt
- 1/4 cup dark chocolate chips (optional)
Instructions
- In a food processor, blend the pitted dates until they form a sticky paste.
- Add almond butter, rolled oats, maple syrup, vegan protein powder, and sea salt to the food processor and blend until well combined.
- Press the mixture into a lined baking dish evenly.
- If using, sprinkle dark chocolate chips on top and press them into the mixture.
- Refrigerate for at least 1 hour to set.
- Once set, cut into bars and enjoy!
Notes
- Store bars in an airtight container in the refrigerator for up to a week.
- Feel free to customize with your favorite nuts or seeds.
- For a sweeter taste, add more maple syrup as desired.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg