Vegan burrito: Discover Your New Favorite Recipe!
A delicious and healthy vegan burrito recipe that is easy to make and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 cup cooked brown rice
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or fresh
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 4 large whole wheat tortillas
- Fresh cilantro for garnish
Instructions
- In a large bowl, combine the cooked brown rice, black beans, corn, diced red bell pepper, cumin, chili powder, salt, and pepper.
- Warm the tortillas in a skillet or microwave until pliable.
- Spoon the filling mixture onto each tortilla, adding slices of avocado on top.
- Roll the tortillas tightly, folding in the sides as you go.
- Serve with fresh cilantro and your favorite salsa or hot sauce.
Notes
- Feel free to add other vegetables like spinach or zucchini.
- These burritos can be made ahead of time and stored in the fridge for up to 3 days.
- They can also be frozen for up to a month.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg