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Vegan Broccoli Cheddar Soup (Panera Copycat) to Delight!

Vegan Broccoli Cheddar Soup (Panera Copycat)
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A delicious and creamy vegan version of the classic broccoli cheddar soup, inspired by Panera’s recipe.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 4 cups broccoli florets
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup cashews, soaked
  • 1 cup nutritional yeast
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent.
  2. Add minced garlic and sauté for another minute.
  3. Add broccoli florets and vegetable broth. Bring to a boil, then reduce heat and simmer until broccoli is tender.
  4. In a blender, combine soaked cashews, nutritional yeast, turmeric, salt, and black pepper. Blend until smooth.
  5. Once the broccoli is tender, add the cashew mixture to the pot and stir well.
  6. Simmer for an additional 5 minutes, stirring occasionally.
  7. Serve hot and enjoy your vegan broccoli cheddar soup!

Notes

  • For a thicker soup, blend more of the broccoli mixture.
  • Adjust seasoning to taste.
  • Can be stored in the refrigerator for up to 5 days.

Nutrition

Find it online: https://recipeshungry.com/vegan-broccoli-cheddar-soup-panera-copycat-recipe/