Vegan Blueberry French Toast Casserole You’ll Love!
A delicious and easy-to-make Vegan Blueberry French Toast Casserole that is perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 loaf of vegan bread, cubed
- 2 cups almond milk
- 1/4 cup maple syrup
- 1/4 cup ground flaxseed
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 cups fresh blueberries
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together almond milk, maple syrup, ground flaxseed, vanilla extract, and cinnamon.
- Add the cubed vegan bread to the mixture and stir until well combined.
- Gently fold in the blueberries and walnuts, if using.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for 30-35 minutes, or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a sweeter casserole, add more maple syrup.
- Can be made ahead of time and stored in the refrigerator overnight.
- Serve with additional maple syrup or vegan yogurt.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg