Vegan Blender Banana Oat Pancakes (Gluten-Free) Made Easy!
Delicious and easy-to-make vegan pancakes using bananas and oats, perfect for a gluten-free breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Blending and Cooking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1 cup almond milk (or any plant-based milk)
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
Instructions
- In a blender, combine the ripe bananas, rolled oats, almond milk, baking powder, vanilla extract, and cinnamon.
- Blend until smooth and well combined.
- Heat a non-stick skillet over medium heat.
- Pour 1/4 cup of the batter onto the skillet for each pancake.
- Cook for 2-3 minutes on one side until bubbles form, then flip and cook for another 2-3 minutes until golden brown.
- Repeat with the remaining batter.
- Serve warm with your favorite toppings.
Notes
- Make sure the oats are certified gluten-free if you have a gluten intolerance.
- These pancakes can be stored in the refrigerator for up to 3 days.
- Feel free to add chocolate chips or nuts to the batter for extra flavor.
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg