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Vegan Banana Bread with Cinnamon Milk – Delightfully Soft!

Vegan Banana Bread with Cinnamon Milk – Soft & Fluffy
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A delightful vegan banana bread recipe that is soft and fluffy, served with a delicious cinnamon milk.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 70 minutes
  • Yield: 1 loaf 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted coconut oil
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add melted coconut oil, brown sugar, and vanilla extract to the mashed bananas and mix well.
  4. In another bowl, combine baking soda, salt, and flour.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  6. If using, fold in the walnuts.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  9. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For extra flavor, add a teaspoon of cinnamon to the batter.
  • Store leftovers in an airtight container for up to 3 days.
  • This banana bread can be frozen for up to 3 months.

Nutrition

Find it online: https://recipeshungry.com/vegan-banana-bread-cinnamon-milk-soft-fluffy-recipe/