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Vanilla Pound Cake Recipe: Discover the Secret Today!

Vanilla Pound Cake Recipe
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A classic vanilla pound cake that is rich, buttery, and perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
  • Total Time: 90 minutes
  • Yield: 1 loaf (about 10 servings) 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the flour.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, use high-quality vanilla extract.
  • Store the cake in an airtight container at room temperature for up to 5 days.
  • This cake can be frozen for up to 3 months.

Nutrition

Find it online: https://recipeshungry.com/vanilla-pound-cake-recipe-deliciously-simple-dessert/