Vanilla French Beignets: Discover the Irresistible Delight!
Vanilla French Beignets are delightful, fluffy pastries that are lightly fried and dusted with powdered sugar, offering a sweet and indulgent treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 beignets 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, eggs, vanilla extract, and melted butter.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Drop spoonfuls of the batter into the hot oil, frying until golden brown on both sides.
- Remove the beignets and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Beignets are best served fresh and warm.
- Experiment with different flavorings by adding spices or citrus zest.
- Ensure the oil is at the right temperature for even cooking.
Nutrition
- Serving Size: 1 beignet
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg