Unbeatable 30-Minute Gluten-Free Biscuits for Easy Perfection!
These unbeatable gluten-free biscuits are fluffy, perfect, and can be made in just 30 minutes, making them an ideal choice for a quick and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk (or dairy-free alternative)
- 1 tablespoon honey (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the gluten-free flour, baking powder, and salt.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- Stir in the milk and honey until just combined.
- Turn the dough onto a floured surface and knead gently a few times.
- Roll out the dough to about 1-inch thickness and cut into rounds.
- Place the biscuits on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For a dairy-free version, use a dairy-free milk and substitute butter with a dairy-free alternative.
- These biscuits are best served fresh but can be stored in an airtight container for a couple of days.
- Feel free to add herbs or cheese for extra flavor.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg