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The Ultimate Neapolitan Cake Recipe for Delicious Success

The Ultimate Neapolitan Cake Recipe

A delightful and rich Neapolitan cake that combines chocolate, vanilla, and strawberry flavors in a beautiful layered dessert.

  • Author: Ghalina
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup strawberry puree
  • 1 cup whipped cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk and vanilla extract.
  6. Divide the batter into three equal parts. To one part, add strawberry puree; to another, add cocoa powder for chocolate; leave the third as vanilla.
  7. Pour each batter into separate greased cake pans.
  8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  9. Let the cakes cool completely before frosting.
  10. Layer the cakes with whipped cream in between and on top, decorating as desired.

Notes

  • Ensure all ingredients are at room temperature for best results.
  • Feel free to use store-bought whipped cream for convenience.
  • For a richer flavor, add chocolate ganache between the layers.

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