Ube Vanilla Cheesecake: Discover Its Irresistible Flavor!
A delightful fusion of ube and vanilla flavors in a creamy cheesecake that is both visually stunning and delicious.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 cup ube puree
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese and sugar until smooth.
- Add the ube puree and vanilla extract, mixing until well combined.
- Incorporate the eggs one at a time, mixing well after each addition.
- Pour the cheesecake batter over the crust in the springform pan.
- Bake for 50-60 minutes or until the center is set.
- Remove from the oven and let it cool to room temperature.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a stronger ube flavor, add more ube puree.
- Serve with whipped cream or ube jam on top for extra flavor.
- Make sure all ingredients are at room temperature for a smoother batter.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg