Tuscan Chicken Soup – Discover the Ultimate Comfort Food
Tuscan Chicken Soup is a hearty and comforting dish that combines tender chicken, fresh vegetables, and flavorful herbs in a rich broth, making it the ultimate comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 cups kale, chopped
- 1 cup heavy cream
Instructions
- In a large pot, heat a little oil over medium heat and add the diced onion, carrots, and celery. Sauté until softened.
- Add the minced garlic and cook for another minute.
- Stir in the chicken broth, diced tomatoes, basil, oregano, salt, and pepper.
- Add the chicken breasts to the pot and bring to a boil. Reduce heat and simmer until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the pot.
- Add the chopped kale and heavy cream, stirring until the kale is wilted and the soup is heated through.
- Adjust seasoning if necessary and serve hot.
Notes
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a lighter version, substitute heavy cream with coconut milk.
- Feel free to add other vegetables like zucchini or bell peppers for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg