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Tuscan Chicken Skillet: Discover This Easy Recipe Now!

Tuscan Chicken Skillet
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A delicious and easy Tuscan Chicken Skillet recipe featuring tender chicken breasts cooked in a creamy sun-dried tomato sauce with spinach and garlic.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1 cup spinach, fresh
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Parmesan cheese, for serving

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season the chicken breasts with salt and pepper, then add them to the skillet.
  3. Cook the chicken for about 6-7 minutes on each side until golden brown and cooked through.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add minced garlic and sun-dried tomatoes, sauté for 1-2 minutes.
  6. Pour in the heavy cream and stir to combine.
  7. Add the spinach and Italian seasoning, cooking until the spinach wilts.
  8. Return the chicken to the skillet, coating it in the sauce.
  9. Serve hot, topped with Parmesan cheese.

Notes

  • For a lighter version, substitute heavy cream with half-and-half or a dairy-free alternative.
  • Serve with pasta or rice for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/tuscan-chicken-skillet-easy-recipe/