Tuscan Chicken Crockpot: Discover the Secret Recipe!
A delicious and easy Tuscan Chicken recipe made in a crockpot, featuring tender chicken in a creamy sauce with sun-dried tomatoes and spinach.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Place the chicken breasts in the crockpot.
- Add the sun-dried tomatoes, spinach, garlic powder, Italian seasoning, salt, and pepper.
- Pour the chicken broth and heavy cream over the ingredients in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, stir in the grated Parmesan cheese until melted and combined.
- Serve over pasta or rice if desired.
Notes
- For a lighter version, substitute heavy cream with Greek yogurt.
- Can be served with crusty bread for dipping.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg