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Turmeric Ginger Carrot Soup: A Healing Bowl of Flavor!

turmeric ginger carrot soup
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A delicious and nutritious soup made with turmeric, ginger, and carrots, perfect for boosting your immune system.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Fusion
  • Diet: Vegan

Ingredients

Scale
  • 4 cups carrots, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon ground turmeric
  • 4 cups vegetable broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the diced onion and sauté until translucent.
  3. Stir in the garlic, ginger, and turmeric, cooking for another minute.
  4. Add the chopped carrots and vegetable broth to the pot.
  5. Bring to a boil, then reduce heat and simmer for 20-25 minutes until the carrots are tender.
  6. Use an immersion blender to puree the soup until smooth.
  7. Season with salt and pepper to taste before serving.

Notes

  • For a creamier texture, add coconut milk before blending.
  • Garnish with fresh herbs like cilantro or parsley for added flavor.
  • This soup can be stored in the refrigerator for up to 5 days.

Nutrition

Find it online: https://recipeshungry.com/turmeric-ginger-carrot-soup-recipe/