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Turkey smash burgers: The secret to juicy perfection!

turkey smash burgers
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Turkey smash burgers are a delicious and juicy alternative to traditional beef burgers, made with ground turkey and cooked to perfection.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Grilling or Pan-frying
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale
  • 1 lb ground turkey
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 burger buns
  • 4 slices of cheese (optional)
  • Condiments of choice (lettuce, tomato, etc.)

Instructions

  1. In a bowl, mix the ground turkey with garlic powder, onion powder, salt, and black pepper.
  2. Divide the mixture into 4 equal portions and shape them into balls.
  3. Preheat a skillet or griddle over medium-high heat.
  4. Place the turkey balls on the skillet and smash them down with a spatula to form patties.
  5. Cook for about 4-5 minutes on one side until browned, then flip and cook for another 4-5 minutes.
  6. If using cheese, place a slice on each patty during the last minute of cooking to melt.
  7. Assemble the burgers on buns with your choice of condiments.

Notes

  • For extra flavor, consider adding Worcestershire sauce to the turkey mixture.
  • Make sure not to overcook the turkey to keep it juicy.
  • Serve with a side of sweet potato fries for a complete meal.

Nutrition

Find it online: https://recipeshungry.com/turkey-smash-burgers-juicy-recipe/