Turkey Pasta One Pot: Cook a Flavorful Dinner Fast!
A quick and easy one-pot meal featuring turkey and pasta, perfect for a flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One Pot
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb ground turkey
- 8 oz pasta (your choice)
- 1 can diced tomatoes (14.5 oz)
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup spinach (optional)
- Parmesan cheese for serving (optional)
Instructions
- In a large pot, brown the ground turkey over medium heat.
- Add the chopped onion and minced garlic, cooking until softened.
- Stir in the diced tomatoes, chicken broth, and Italian seasoning.
- Add the pasta and bring to a boil.
- Reduce heat and simmer until pasta is cooked, about 10-12 minutes.
- If using, stir in the spinach until wilted.
- Season with salt and pepper to taste.
- Serve hot, topped with Parmesan cheese if desired.
Notes
- Feel free to add other vegetables like bell peppers or zucchini.
- This dish can be made ahead and reheated for leftovers.
- Adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg