Turkey Chili Recipe: Discover Your New Favorite Dish!
A hearty and flavorful turkey chili recipe that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb ground turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 cups chicken broth
- 1 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion, garlic, and bell pepper; sauté until softened.
- Add ground turkey and cook until browned.
- Stir in chili powder, cumin, paprika, salt, and pepper.
- Add diced tomatoes, kidney beans, black beans, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot, garnished with your favorite toppings.
Notes
- Feel free to add more vegetables like corn or zucchini.
- Adjust the spice level by adding more chili powder or jalapeños.
- This chili can be made ahead of time and tastes even better the next day.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg