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Turkey Chili: Discover the Secret to Perfect Flavor!

Turkey Chili
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A hearty and flavorful turkey chili that is perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale
  • 1 lb ground turkey
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (28 oz) diced tomatoes
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 cups chicken broth
  • 1 tbsp olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion, garlic, and bell pepper; sauté until softened.
  3. Add ground turkey and cook until browned.
  4. Stir in chili powder, cumin, paprika, salt, and pepper.
  5. Add diced tomatoes, kidney beans, black beans, and chicken broth.
  6. Bring to a boil, then reduce heat and simmer for 30 minutes.
  7. Serve hot, garnished with your favorite toppings.

Notes

  • For a spicier chili, add jalapeños or cayenne pepper.
  • This chili can be made ahead of time and tastes even better the next day.
  • Feel free to customize with additional vegetables like corn or zucchini.

Nutrition

Find it online: https://recipeshungry.com/turkey-chili-delicious-comfort-food/