Turkey Chili Crockpot Recipes: Easy, Delicious Meals Await!
A simple and delicious turkey chili recipe made in a crockpot, perfect for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb ground turkey
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 cup corn, frozen or canned
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup chicken broth
Instructions
- In a skillet, brown the ground turkey over medium heat until fully cooked.
- Transfer the cooked turkey to the crockpot.
- Add the black beans, kidney beans, diced tomatoes, corn, onion, garlic, chili powder, cumin, salt, black pepper, and chicken broth to the crockpot.
- Stir all the ingredients together until well combined.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot, garnished with your favorite toppings.
Notes
- Feel free to add more vegetables like bell peppers or zucchini for extra nutrition.
- This chili can be frozen for up to 3 months.
- Adjust the spices according to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg