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Tuna Breakfast Salad Low Carb: Energize Your Mornings!

tuna breakfast salad low carb
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A refreshing and nutritious tuna breakfast salad that is low in carbs, perfect for energizing your mornings.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Mixing
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 1 can of tuna, drained
  • 2 hard-boiled eggs, chopped
  • 1/4 cup of diced cucumber
  • 1/4 cup of cherry tomatoes, halved
  • 1/4 avocado, diced
  • 2 tablespoons of Greek yogurt
  • 1 tablespoon of lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a mixing bowl, combine the drained tuna and chopped hard-boiled eggs.
  2. Add the diced cucumber, cherry tomatoes, and avocado to the bowl.
  3. In a separate small bowl, mix the Greek yogurt and lemon juice, then season with salt and pepper.
  4. Pour the yogurt mixture over the tuna and vegetable mixture, and gently stir to combine.
  5. Garnish with fresh parsley before serving.

Notes

  • For added flavor, consider adding diced red onion or bell peppers.
  • This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
  • Serve it on a bed of greens for extra nutrients.

Nutrition

Find it online: https://recipeshungry.com/tuna-breakfast-salad-low-carb-recipe/