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Tri Tip Recipe: Discover the Secret to Perfect Flavor!

Tri Tip Recipe

A delicious and flavorful tri tip recipe that will impress your family and friends.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30-40 minutes
  • Total Time: 55 minutes
  • Yield: 4-6 servings 1x
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 23 lbs tri tip roast
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, black pepper, salt, thyme, and rosemary.
  3. Rub the spice mixture all over the tri tip roast.
  4. Place the tri tip on the grill and sear for about 5-7 minutes on each side.
  5. Reduce the heat to medium and continue cooking for about 20-30 minutes, or until the internal temperature reaches 135°F for medium-rare.
  6. Remove from the grill and let it rest for 10 minutes before slicing.
  7. Slice against the grain and serve.

Notes

  • For best results, use a meat thermometer to check the internal temperature.
  • Letting the meat rest is crucial for juicy slices.
  • This recipe can also be adapted for oven roasting if a grill is not available.

Nutrition