Tremendous Cheesy Pepperoni Stromboli Recipe
A delicious and cheesy pepperoni stromboli filled with mozzarella and pepperoni, perfect for a snack or meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 prepared pizza dough, rolled into a 30×40 cm rectangle
- 130 grams mozzarella cheese, shredded
- 60 grams pepperoni, sliced
- 25 grams Parmesan cheese, finely grated
- 1 teaspoon Italian seasoning blend
- 1 large egg, beaten
- 120 millilitres marinara sauce, for dipping
Instructions
- Preheat your oven to 200°C (400°F).
- Roll out the pizza dough into a rectangle on a floured surface.
- Spread the shredded mozzarella cheese evenly over the dough.
- Layer the sliced pepperoni on top of the cheese.
- Sprinkle the grated Parmesan cheese and Italian seasoning blend over the fillings.
- Roll the dough tightly from one end to the other to form a log.
- Place the stromboli seam-side down on a baking sheet lined with parchment paper.
- Brush the top with the beaten egg for a golden finish.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let it cool for a few minutes before slicing and serve with marinara sauce for dipping.
Notes
- Feel free to add other fillings like bell peppers or onions for extra flavor.
- Make sure to seal the edges of the dough well to prevent the filling from leaking out.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg