Tortilla Chips: Discover the Crunch You Crave!
Tortilla chips are a popular snack made from corn tortillas that are cut into wedges and fried or baked until crispy. They are perfect for dipping or enjoying on their own.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 6 corn tortillas
- Vegetable oil for frying
- Salt to taste
Instructions
- Cut the corn tortillas into wedges.
- Heat the vegetable oil in a deep pan over medium heat.
- Fry the tortilla wedges in batches until golden brown and crispy.
- Remove the chips and drain on paper towels.
- Sprinkle with salt while still warm.
Notes
- For a healthier option, you can bake the tortilla wedges instead of frying them.
- Experiment with different seasonings like chili powder or garlic powder for added flavor.
Nutrition
- Serving Size: 1 ounce
- Calories: 140
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg