Tortellini Pasta Crockpot: Effortless Dinner Delight!
A simple and delicious tortellini pasta dish made in a crockpot, perfect for a hassle-free dinner.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package (20 oz) cheese tortellini
- 4 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup spinach, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In the crockpot, combine the vegetable broth, diced tomatoes, and Italian seasoning.
- Add the cheese tortellini and stir to combine.
- Cover and cook on low for 4 hours or high for 2 hours.
- Stir in the heavy cream and chopped spinach during the last 30 minutes of cooking.
- Season with salt and pepper to taste before serving.
Notes
- Feel free to add other vegetables like bell peppers or mushrooms.
- For a protein boost, add cooked chicken or sausage.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg