Tombstone “RIP” Sandwiches: A Taste You Can’t Forget!
Tombstone ‘RIP’ Sandwiches are a delicious and memorable treat, perfect for any occasion. These sandwiches are packed with flavor and are sure to leave a lasting impression.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich 1x
- Category: Lunch
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread
- 4 oz deli meat (ham, turkey, or roast beef)
- 2 slices of cheese (cheddar or Swiss)
- 1 tbsp mayonnaise
- 1 tbsp mustard
- 1 leaf of lettuce
- 2 slices of tomato
Instructions
- Spread mayonnaise and mustard on one side of each slice of bread.
- Layer the deli meat on one slice of bread.
- Add the cheese on top of the deli meat.
- Place the lettuce and tomato on top of the cheese.
- Top with the second slice of bread, mayonnaise side down.
- Cut the sandwich in half and serve immediately.
Notes
- Feel free to customize the sandwich with your favorite ingredients.
- For a toasted version, grill the sandwich on a skillet until golden brown.
- These sandwiches can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://recipeshungry.com/tombstone-rip-sandwiches-recipe/