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Tomato orzo soup: Discover the ultimate comfort recipe!

tomato orzo soup
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A comforting and hearty tomato orzo soup that is perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups vegetable broth
  • 1 cup orzo pasta
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and sauté until translucent.
  3. Stir in minced garlic and cook for another minute.
  4. Add crushed tomatoes, vegetable broth, dried basil, and dried oregano.
  5. Bring the mixture to a boil, then reduce heat and let it simmer for 15 minutes.
  6. Add the orzo pasta and cook until al dente, about 10 minutes.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh basil.

Notes

  • For a creamier soup, add a splash of heavy cream before serving.
  • This soup can be stored in the refrigerator for up to 3 days.
  • Feel free to add vegetables like spinach or carrots for extra nutrition.

Nutrition

Find it online: https://recipeshungry.com/tomato-orzo-soup-comfort-recipe/