Tomato Burrata Tartare: A Fresh Twist on Flavor!
A refreshing and vibrant dish featuring ripe tomatoes and creamy burrata cheese, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe tomatoes, diced
- 1 ball of burrata cheese
- 1/4 cup fresh basil, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a bowl, combine the diced tomatoes and chopped basil.
- Drizzle with olive oil and balsamic vinegar, then season with salt and pepper.
- Gently mix to combine all ingredients.
- On a serving plate, place the burrata cheese in the center.
- Spoon the tomato mixture around the burrata.
- Serve immediately, garnished with additional basil if desired.
Notes
- Use heirloom tomatoes for a variety of colors and flavors.
- Let the tomato mixture sit for a few minutes to enhance the flavors.
- Pair with crusty bread for a complete appetizer.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://recipeshungry.com/tomato-burrata-tartare-recipe/