Print

Tomato Basil Soup: Discover the Secret to Deliciousness!

tomato basil soup
Print Recipe

A rich and flavorful tomato basil soup that is perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cans (14.5 ounces each) diced tomatoes
  • 2 cups vegetable broth
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup fresh basil leaves, chopped
  • 1/2 cup heavy cream (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and sauté until translucent.
  3. Stir in minced garlic and cook for another minute.
  4. Add diced tomatoes, vegetable broth, sugar, salt, and black pepper.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Stir in chopped basil leaves and heavy cream (if using).
  7. Blend the soup until smooth using an immersion blender or regular blender.
  8. Serve hot, garnished with additional basil if desired.

Notes

  • For a vegan version, omit the heavy cream.
  • Can be stored in the refrigerator for up to 5 days.
  • Freezes well for up to 3 months.

Nutrition

Find it online: https://recipeshungry.com/tomato-basil-soup-delicious-recipe/