Toffee Covered Pretzels: The Perfect Sweet-Salty Snack!
Toffee Covered Pretzels are a delightful combination of sweet and salty flavors, making them the perfect snack for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pretzels
- 1 cup toffee bits
- 1 cup chocolate chips
- 1 tablespoon sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the pretzels on a baking sheet.
- Sprinkle toffee bits evenly over the pretzels.
- Bake in the oven for 5-7 minutes until the toffee is melted.
- Remove from the oven and immediately sprinkle chocolate chips on top.
- Let the chocolate melt for a few minutes, then spread it evenly over the pretzels.
- Sprinkle sea salt on top for added flavor.
- Allow to cool completely before breaking into pieces.
Notes
- Store in an airtight container for up to a week.
- Feel free to add nuts or other toppings for extra crunch.
- These make great gifts when packaged nicely!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg