Name: The Ultimate Jiffy Corn Casserole: A Must-Try Thanksgiving Side!
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 box Jiffy Corn Muffin Mix; 1 can (15 oz) whole kernel corn, drained; 1 can (15 oz) creamed corn; 1 cup sour cream; 1/2 cup melted butter; 1 cup shredded cheddar cheese

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Introduction to The Ultimate Jiffy Corn Casserole

As the holiday season approaches, I find myself dreaming of comforting dishes that bring family together. That’s where The Ultimate Jiffy Corn Casserole comes in! This delightful side dish is not only easy to whip up, but it also adds a touch of sweetness to your Thanksgiving table. With its creamy texture and cheesy goodness, it’s sure to impress your loved ones. Whether you’re a busy mom juggling schedules or a professional looking for a quick solution, this casserole is a perfect fit for your holiday spread. Let’s dive into this delicious recipe!

Why You’ll Love This The Ultimate Jiffy Corn Casserole

This casserole is a lifesaver for busy days! It comes together in just a few minutes, making it a breeze to prepare. The combination of sweet corn and creamy goodness creates a flavor explosion that everyone will adore. Plus, it’s versatile enough to pair with any main dish, making it a staple for Thanksgiving recipes side dishes. Trust me, your family will be asking for seconds!

Ingredients for The Ultimate Jiffy Corn Casserole

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Jiffy Corn Muffin Mix: This is the star of the show! It provides a sweet and fluffy base for the casserole.
Whole Kernel Corn: Adds texture and a burst of sweetness. You can use canned or frozen corn, depending on what you have on hand.
Creamed Corn: This ingredient brings creaminess and enhances the corn flavor. It’s what makes the casserole so rich and delicious.
Sour Cream: Adds a tangy flavor and moisture, making the casserole creamy and luscious.
Melted Butter: This gives the dish a rich flavor and helps it bake to a golden perfection.
Shredded Cheddar Cheese: For that cheesy goodness! It melts beautifully and adds a savory touch to the sweet corn.

For those who like a little kick, consider adding diced jalapeños for a spicy twist. If you’re looking for a lighter version, you can substitute Greek yogurt for sour cream.

All the exact measurements for these ingredients are available at the bottom of the article for easy printing. Happy cooking!

How to Make The Ultimate Jiffy Corn Casserole

Now that you have your ingredients ready, let’s get cooking! Making The Ultimate Jiffy Corn Casserole is a straightforward process that anyone can master. Follow these simple steps, and you’ll have a delicious side dish that will steal the show at your Thanksgiving table.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. If you skip this step, your casserole might not rise properly, and we want that golden, fluffy texture!

Step 2: Mix the Ingredients

In a large mixing bowl, combine the Jiffy Corn Muffin Mix, whole kernel corn, creamed corn, sour cream, and melted butter. Use a spatula or wooden spoon to mix everything until well combined. You want a smooth batter with no dry spots. This step is where the magic begins, as the flavors meld together beautifully!

Step 3: Add Cheese

Next, fold in the shredded cheddar cheese. This is where the casserole gets its cheesy goodness! Gently mix it in, ensuring the cheese is evenly distributed throughout the batter. The melted cheese will create pockets of flavor that everyone will love.

Step 4: Prepare the Baking Dish

Now, grab a greased 9×13 inch baking dish. Greasing is essential to prevent sticking and to make serving easier. You can use cooking spray or a little butter to coat the dish. This small step will save you a lot of hassle later!

Step 5: Bake the Casserole

Pour the mixture into your prepared baking dish and spread it out evenly. Bake in the preheated oven for 45-50 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. The aroma will fill your kitchen, making it hard to resist!

Step 6: Cool and Serve

Once baked, let the casserole cool for a few minutes before serving. This allows the flavors to settle and makes it easier to cut into squares. Trust me, the wait will be worth it when you see the smiles on your family’s faces!

Tips for Success

Make sure to mix the ingredients thoroughly to avoid dry spots.
For a creamier texture, let the casserole sit for a few minutes after baking.
Experiment with different cheeses like pepper jack for a spicy twist.
Use fresh corn in season for an even sweeter flavor.
Don’t skip greasing the dish; it makes serving a breeze!

Equipment Needed

Mixing Bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
Spatula or Wooden Spoon: For mixing. A whisk can also do the job!
Baking Dish: A 9×13 inch dish is ideal. Any similar-sized dish will work.
Measuring Cups: For accurate ingredient portions. You can use a regular cup if needed.

Variations of The Ultimate Jiffy Corn Casserole

Spicy Jalapeño Corn Casserole: Add diced jalapeños for a kick of heat. This variation is perfect for those who love a little spice in their life!
Cheesy Mexican Corn Casserole: Mix in some taco seasoning and replace cheddar with pepper jack cheese. Top with crushed tortilla chips for a crunchy finish.
Herbed Corn Casserole: Incorporate fresh herbs like thyme or rosemary for an aromatic twist. This adds a lovely depth of flavor.
Gluten-Free Version: Use a gluten-free corn muffin mix to make this dish suitable for those with gluten sensitivities.
Vegan Corn Casserole: Substitute sour cream with cashew cream or coconut yogurt and use a dairy-free cheese alternative for a plant-based option.

Serving Suggestions for The Ultimate Jiffy Corn Casserole

Pair with roasted turkey or glazed ham for a classic Thanksgiving meal.
Serve alongside a fresh green salad to balance the richness of the casserole.
Complement with cranberry sauce for a sweet and tangy contrast.
For drinks, consider a light white wine or sparkling cider.
Garnish with fresh parsley for a pop of color and freshness.

FAQs about The Ultimate Jiffy Corn Casserole

Can I make The Ultimate Jiffy Corn Casserole ahead of time?

Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just pop it in the oven before serving. This makes it a fantastic option for Thanksgiving recipes side dishes, allowing you to enjoy more time with your family.

What can I substitute for sour cream?

If you’re looking for alternatives, Greek yogurt works wonderfully in place of sour cream. It adds creaminess and a slight tang, making it a great option for those who want a healthier twist on this corn recipes side dish.

How do I store leftovers of The Ultimate Jiffy Corn Casserole?

Store any leftovers in an airtight container in the refrigerator for up to three days. Just reheat in the oven or microwave before serving. This way, you can enjoy this delicious Thanksgiving food side even after the holiday!

Can I freeze The Ultimate Jiffy Corn Casserole?

Yes, you can freeze it! Just make sure to let it cool completely before wrapping it tightly in plastic wrap and aluminum foil. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat in the oven.

What main dishes pair well with this casserole?

This casserole is incredibly versatile! It pairs beautifully with roasted turkey, glazed ham, or even a hearty vegetarian dish. It’s a perfect addition to any Thanksgiving feast!

Final Thoughts

As I reflect on The Ultimate Jiffy Corn Casserole, I can’t help but smile at the joy it brings to my family gatherings. This dish is more than just a side; it’s a warm hug on a plate, filled with memories and laughter. The ease of preparation allows me to focus on what truly matters—spending time with loved ones. Whether it’s Thanksgiving or a casual dinner, this casserole never fails to impress. I hope it becomes a cherished part of your holiday traditions, just as it has in mine. Happy cooking, and enjoy every delicious bite!

The Ultimate Jiffy Corn Casserole: A Must-Try Thanksgiving Side!

The Ultimate Jiffy Corn Casserole | Thanksgiving recipes side dishes, Corn recipes side dishes, Thanksgiving food sides

Print Recipe

The Ultimate Jiffy Corn Casserole is a delicious and easy-to-make side dish perfect for Thanksgiving. This creamy and sweet corn casserole is a crowd-pleaser that pairs well with any holiday meal.

Author: Ghalina
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 8 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 box Jiffy Corn Muffin Mix
1 can (15 oz) whole kernel corn, drained
1 can (15 oz) creamed corn
1 cup sour cream
1/2 cup melted butter
1 cup shredded cheddar cheese

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Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the Jiffy Corn Muffin Mix, whole kernel corn, creamed corn, sour cream, and melted butter.
Mix until well combined.
Fold in the shredded cheddar cheese.
Pour the mixture into a greased 9×13 inch baking dish.
Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Let it cool for a few minutes before serving.