The Best Sugar Cookie Frosting Ever: Unlock Sweet Perfection!
A delightful and creamy frosting that perfectly complements sugar cookies, making them even more irresistible.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Frosts approximately 24 cookies 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup milk
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, mixing until well combined.
- Add the milk, vanilla extract, and salt, and continue to beat until the frosting is smooth and fluffy.
- If the frosting is too thick, add a little more milk until the desired consistency is reached.
- Spread the frosting on cooled sugar cookies and enjoy!
Notes
- For a fun twist, add food coloring to the frosting for different colors.
- This frosting can be stored in an airtight container in the refrigerator for up to a week.
- Let the frosting come to room temperature before using if stored in the fridge.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg