The Best Garlic Butter Steak You’ll Ever Taste Tonight!
A delicious and juicy garlic butter steak recipe that is easy to prepare and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 ribeye steaks
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Season the steaks with salt and pepper on both sides.
- Heat a skillet over medium-high heat and add the steaks.
- Cook the steaks for about 4-5 minutes on each side for medium-rare.
- In the last minute of cooking, add the butter and garlic to the skillet.
- Baste the steaks with the melted garlic butter.
- Remove the steaks from the skillet and let them rest for a few minutes.
- Sprinkle with fresh parsley before serving.
Notes
- For a more intense flavor, marinate the steaks for a few hours before cooking.
- Adjust cooking time based on your preferred doneness.
- Serve with your favorite side dishes.
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 0g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Find it online: https://recipeshungry.com/the-best-garlic-butter-steak-recipe/