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Thai Red Curry Noodle Soup: Discover a Delicious Twist!

Thai Red Curry Noodle Soup
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A flavorful and aromatic Thai Red Curry Noodle Soup that combines rich coconut milk, fresh vegetables, and tender noodles for a comforting meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Thai
  • Diet: Vegan

Ingredients

Scale
  • 2 tablespoons red curry paste
  • 1 can (400ml) coconut milk
  • 4 cups vegetable broth
  • 200g rice noodles
  • 1 cup bell peppers, sliced
  • 1 cup carrots, julienned
  • 1 cup broccoli florets
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • Fresh cilantro for garnish
  • Sliced green onions for garnish

Instructions

  1. In a large pot, heat the red curry paste over medium heat until fragrant.
  2. Add the coconut milk and vegetable broth, stirring to combine.
  3. Bring the mixture to a simmer.
  4. Add the rice noodles and cook according to package instructions.
  5. In the last few minutes of cooking, add the bell peppers, carrots, and broccoli.
  6. Stir in the soy sauce and lime juice.
  7. Serve hot, garnished with fresh cilantro and sliced green onions.

Notes

  • Adjust the level of spiciness by adding more or less red curry paste.
  • Feel free to add your favorite vegetables or protein such as tofu or chicken.
  • This soup can be made ahead of time and reheated for a quick meal.

Nutrition

Find it online: https://recipeshungry.com/thai-red-curry-noodle-soup-recipe/