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Texas Sheet Cake

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Texas Sheet Cake is a deliciously moist and rich chocolate cake topped with a creamy chocolate frosting, perfect for gatherings and celebrations.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 12-15 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup water (240 ml)
  • 1 cup butter (227 g)
  • 3 Tablespoons unsweetened cocoa powder (22.5 g)
  • 2 cups all-purpose flour (240 g)
  • 2 cups granulated sugar (400 g)
  • 1 teaspoon baking soda (5 g)
  • 1/2 teaspoon salt (2.5 g)
  • 1/2 cup sour cream (120 g)
  • 2 large eggs
  • 1 teaspoon vanilla extract (5 ml)
  • For the Frosting:
  • 6 Tablespoons milk (90 ml)
  • 3 Tablespoons unsweetened cocoa powder (22.5 g)
  • 1/2 cup butter (115 g)
  • 3 3/4 cups powdered sugar (450 g)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a sheet pan.
  2. In a saucepan, combine water, butter, and cocoa powder. Bring to a boil, then remove from heat.
  3. In a large bowl, mix flour, sugar, baking soda, and salt.
  4. Add the hot cocoa mixture to the dry ingredients and mix well.
  5. Stir in sour cream, eggs, and vanilla extract until smooth.
  6. Pour the batter into the prepared sheet pan and bake for 20-25 minutes.
  7. While the cake is baking, prepare the frosting by combining milk, cocoa powder, and butter in a saucepan. Heat until melted and smooth.
  8. Remove from heat and gradually stir in powdered sugar until well combined.
  9. Once the cake is done, pour the frosting over the warm cake and spread evenly.
  10. Allow to cool before serving.

Notes

  • For a richer flavor, use dark cocoa powder.
  • Store leftovers in an airtight container at room temperature.
  • This cake can be made a day in advance and tastes even better the next day.

Nutrition

Find it online: https://recipeshungry.com/texas-sheet-cake-recipe-delicious-chocolate-dessert/