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Texas Roadhouse Smothered Chicken with Jack Cheese Recipe You’ll Love!

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A delicious and hearty recipe for Texas Roadhouse Smothered Chicken topped with Monterey Jack cheese, perfect for a family dinner.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 2 servings 1x
  • Category: Main Course
  • Method: Baking and Sautéing
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 large chicken breasts
  • 1 tablespoon butter plus extra if needed
  • 1 tbsp minced garlic
  • 1 tbsp smoked paprika
  • 2 tbsp soy sauce
  • 1 medium onion cut into 1/4-inch slices
  • salt to taste
  • 1/2 teaspoon ground black pepper
  • 1 tbsp lemon juice
  • 2 tsp Worcestershire sauce
  • 1/2 pound button mushrooms sliced
  • 2 slices Monterey Jack Cheese
  • 1 tbsp olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat the olive oil and butter over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Season the chicken breasts with smoked paprika, salt, and black pepper.
  5. Place the chicken in the skillet and cook until browned on both sides.
  6. Add sliced onions and mushrooms to the skillet, cooking until softened.
  7. Stir in soy sauce, Worcestershire sauce, and lemon juice.
  8. Transfer the skillet to the preheated oven and bake for 20-25 minutes.
  9. Top each chicken breast with a slice of Monterey Jack cheese and return to the oven until the cheese is melted.
  10. Serve hot and enjoy!

Notes

  • Feel free to add other vegetables like bell peppers or zucchini.
  • For a spicier version, add jalapeños.
  • Serve with rice or mashed potatoes for a complete meal.

Nutrition

Find it online: https://recipeshungry.com/texas-roadhouse-smothered-chicken-jack-cheese-recipe/