Texas Roadhouse Smothered Chicken Copycat Recipe Revealed!
A delicious copycat recipe for Texas Roadhouse’s famous smothered chicken, featuring juicy chicken breasts topped with savory mushrooms, onions, and melted cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1 medium onion, sliced
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with garlic powder, paprika, salt, and pepper.
- In a skillet, heat olive oil over medium heat and cook the chicken breasts for about 5-7 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add sliced onions and mushrooms, cooking until softened.
- Place the chicken breasts in a baking dish and top with the mushroom and onion mixture.
- Sprinkle shredded cheddar cheese on top of each chicken breast.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.
- Serve hot and enjoy your Texas Roadhouse smothered chicken!
Notes
- For extra flavor, marinate the chicken in your favorite seasoning for a few hours before cooking.
- Feel free to add other toppings like jalapeños or bacon for a twist.
- This dish pairs well with mashed potatoes or a side salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg