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Texas Roadhouse Chicken Fried Sirloin Recipe You’ll Love!

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A delicious and crispy chicken fried sirloin recipe inspired by Texas Roadhouse, served with homemade gravy.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 1/2 pounds sirloin steak, 3/8 inch thick
  • 2 cups all-purpose flour
  • 1 teaspoon salt plus extra to season the steak
  • 1 teaspoon ground black pepper plus extra to season the steak
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 2 cups buttermilk
  • Vegetable oil for frying
  • 2 tablespoons butter (for gravy)
  • 2 1/2 tablespoons all-purpose flour (for gravy)
  • 1 3/4 cups whole milk (for gravy)
  • 1/2 teaspoon salt (for gravy)
  • 1 teaspoon ground black pepper (for gravy)

Instructions

  1. Season the sirloin steak with salt and pepper on both sides.
  2. In a bowl, mix together the flour, garlic powder, paprika, and onion powder.
  3. Dip the seasoned steak into the buttermilk, then dredge it in the flour mixture, ensuring it is well coated.
  4. Heat vegetable oil in a large skillet over medium-high heat.
  5. Fry the coated steak in the hot oil until golden brown and cooked through, about 4-5 minutes per side.
  6. Remove the steak and let it drain on paper towels.
  7. For the gravy, melt butter in a saucepan over medium heat.
  8. Add the flour and whisk for about 1 minute to create a roux.
  9. Slowly whisk in the milk, salt, and pepper, cooking until the gravy thickens.
  10. Serve the chicken fried sirloin with the homemade gravy on top.

Notes

  • Ensure the oil is hot enough before frying to achieve a crispy texture.
  • Let the steak rest for a few minutes after frying for better flavor.
  • Adjust seasoning according to personal taste.

Nutrition

Find it online: https://recipeshungry.com/texas-roadhouse-chicken-fried-sirloin-recipe/