Texas Roadhouse Butter Chicken Skillet
A delicious and easy-to-make Texas Roadhouse Butter Chicken Skillet that combines tender chicken breasts with a rich and flavorful butter sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- ¼ cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- ¼ cup chicken broth
- 1 tbsp chopped parsley (for garnish)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the chicken breasts and cook until golden brown on both sides.
- In a separate bowl, mix together the butter, honey, garlic powder, smoked paprika, salt, and black pepper.
- Pour the butter mixture over the chicken in the skillet.
- Add the chicken broth and let it simmer until the chicken is cooked through.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, marinate the chicken in the butter mixture for a few hours before cooking.
- Serve with rice or vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg