Texas Roadhouse Butter Chicken Skillet: A Must-Try Dish!
Texas Roadhouse Butter Chicken Skillet is a delicious and hearty dish featuring tender chicken cooked in a rich, buttery sauce, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, diced
- 1/2 cup butter
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Stir in the garlic powder, onion powder, and paprika.
- Pour in the heavy cream and chicken broth, stirring to combine.
- Season with salt and pepper to taste.
- Let the mixture simmer for a few minutes until thickened.
- Garnish with chopped parsley before serving.
Notes
- Serve with rice or bread to soak up the sauce.
- Adjust the spices according to your taste preference.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg