Print

Tex Mex Taco Chicken Salad

Print Recipe

A delicious and vibrant Tex Mex Taco Chicken Salad that combines tender chicken, fresh vegetables, and a zesty dressing for a perfect meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: Tex-Mex
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups cooked chicken breast, shredded or cubed
  • 2 cups romaine lettuce, chopped into strips
  • 2 cups cherry tomatoes, halved
  • 1 cup sweet corn, drained canned or thawed frozen
  • 1/4 cup red onion, thinly sliced
  • 4 green onions, finely chopped
  • 1 1/2 cups canned black beans, rinsed and drained
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup fresh cilantro, chopped (optional)
  • 1/2 lime, freshly squeezed
  • 1 cup tortilla strips or crushed tortilla chips
  • 1 cup ranch dressing
  • 2 tablespoons taco seasoning

Instructions

  1. In a large bowl, combine the cooked chicken, romaine lettuce, cherry tomatoes, sweet corn, red onion, green onions, black beans, and cheddar cheese.
  2. Add the fresh cilantro and lime juice, mixing gently to combine.
  3. In a separate bowl, whisk together the ranch dressing and taco seasoning until well blended.
  4. Pour the dressing over the salad and toss to coat evenly.
  5. Top with tortilla strips or crushed tortilla chips before serving.

Notes

  • Feel free to customize the salad with your favorite toppings.
  • This salad can be made ahead of time; just add the tortilla strips right before serving to keep them crunchy.

Nutrition

Find it online: https://recipeshungry.com/tex-mex-taco-chicken-salad-recipe/