Tex-Mex Breakfast Bowls: A Delicious Morning Treat!
Tex-Mex Breakfast Bowls are a flavorful and hearty way to start your day, combining traditional Tex-Mex ingredients for a satisfying breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Tex-Mex
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked brown rice
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 4 large eggs
- 1 avocado, diced
- 1 cup salsa
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the black beans and corn, cooking until heated through.
- In a separate pan, scramble the eggs until fully cooked.
- In serving bowls, layer the cooked brown rice, black bean and corn mixture, scrambled eggs, diced avocado, and salsa.
- Top with shredded cheese, and season with salt and pepper to taste.
- Serve warm and enjoy your Tex-Mex Breakfast Bowls!
Notes
- Feel free to customize with additional toppings like jalapeños or cilantro.
- This recipe can be made vegetarian by omitting the eggs or using tofu instead.
- For a spicier kick, add hot sauce to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 200mg