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Taco Loaded Baked Potatoes that Will Ignite Your Tastebuds!

Taco Loaded Baked Potatoes
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Taco Loaded Baked Potatoes are a delicious and hearty meal that combines the flavors of tacos with the comfort of baked potatoes.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 75 minutes
  • Yield: 4-6 servings 1x
  • Category: Main Course
  • Method: Baking and Sautéing
  • Cuisine: Mexican-American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 pound lean ground beef
  • 4–6 medium Russet potatoes
  • 1 packet (1 oz) taco seasoning
  • ½ cup water
  • 1 cup sharp cheddar cheese, shredded
  • ½ cup sour cream
  • ¼ cup green onions, chopped
  • ½ cup fresh tomatoes, diced

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and pierce the Russet potatoes with a fork, then bake them in the oven for about 45-60 minutes until tender.
  3. In a skillet, brown the ground beef over medium heat until fully cooked.
  4. Add the taco seasoning and water to the beef, stirring to combine. Simmer for about 5 minutes.
  5. Once the potatoes are done, remove them from the oven and let them cool slightly.
  6. Cut the baked potatoes in half lengthwise and fluff the insides with a fork.
  7. Top each potato half with the seasoned ground beef, followed by shredded cheddar cheese, sour cream, green onions, and diced tomatoes.
  8. Serve immediately and enjoy!

Notes

  • For a vegetarian option, substitute ground beef with black beans or lentils.
  • Feel free to customize toppings based on your preferences.
  • These can be made ahead of time and reheated for a quick meal.

Nutrition

Find it online: https://recipeshungry.com/taco-loaded-baked-potatoes-recipe/