Sweeten Your Valentine’s Day with This Dark Chocolate Delight!
A delightful mix of dark chocolate and sea salt popcorn, perfect for celebrating Valentine’s Day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Stovetop or Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup popcorn kernels
- 1 cup dark chocolate chips
- 1 teaspoon sea salt
- 1 tablespoon coconut oil
- 1/2 cup mixed nuts (optional)
Instructions
- Pop the popcorn kernels using a popcorn maker or on the stovetop with coconut oil.
- Melt the dark chocolate chips in a microwave or double boiler until smooth.
- Drizzle the melted chocolate over the popped popcorn and mix well.
- Add sea salt and mixed nuts (if using) to the popcorn mix.
- Spread the mixture on a baking sheet lined with parchment paper and let it cool.
- Once cooled, break into pieces and serve.
Notes
- Store in an airtight container for up to a week.
- Feel free to add other toppings like sprinkles or dried fruit.
- Adjust the amount of sea salt to taste.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg