Sweet & Spicy Korean BBQ Meatloaf Will Ignite Your Tastebuds!
A delicious fusion of sweet and spicy flavors in a classic meatloaf, inspired by Korean BBQ.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp gochujang (Korean chili paste)
- 1 egg
- 1/4 cup green onions, chopped
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, garlic, soy sauce, brown sugar, gochujang, egg, green onions, sesame oil, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Bake in the preheated oven for 45-50 minutes, or until cooked through.
- Let it rest for 10 minutes before slicing and serving.
Notes
- For extra heat, add more gochujang.
- Serve with steamed rice and vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg