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Sweet potato casserole pecans elevate your dish delightfully!

sweet potato casserole pecans
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A delicious sweet potato casserole topped with crunchy pecans, perfect for holiday gatherings.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 4 cups mashed sweet potatoes
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 1/4 cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup chopped pecans
  • 1/2 cup mini marshmallows (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, eggs, vanilla extract, cinnamon, and nutmeg.
  3. Mix until smooth and well combined.
  4. Pour the sweet potato mixture into a greased baking dish.
  5. Sprinkle the chopped pecans evenly over the top.
  6. If desired, add mini marshmallows on top of the pecans.
  7. Bake in the preheated oven for 30-35 minutes, or until heated through and the top is golden brown.
  8. Let cool slightly before serving.

Notes

  • For a vegan version, substitute eggs with flax eggs and use plant-based milk and butter.
  • Can be prepared a day in advance and baked just before serving.
  • Adjust the sweetness by adding more or less brown sugar according to taste.

Nutrition

Find it online: https://recipeshungry.com/sweet-potato-casserole-pecans-recipe/