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Sweet Mini Valentine’s Day Cakes to Melt Hearts Now!

Sweet Mini Valentine’s Day Cakes to Melt Hearts
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Deliciously sweet mini cakes perfect for Valentine’s Day, designed to melt hearts with their charming presentation and delightful flavors.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 12 mini cakes 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup frosting (your choice)
  • Decorative sprinkles or edible glitter

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a mini cake pan.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. In a separate bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour the batter into the prepared mini cake pan, filling each cavity about 2/3 full.
  8. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the cakes to cool completely before frosting.
  10. Decorate with frosting and sprinkles as desired.

Notes

  • For a richer flavor, consider adding cocoa powder for chocolate cakes.
  • These cakes can be made a day in advance and stored in an airtight container.
  • Feel free to customize the frosting flavors to suit your taste.

Nutrition

Find it online: https://recipeshungry.com/sweet-mini-valentines-day-cakes-melt-hearts/