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Sweet Crockpot Pumpkin Spice Cake: An Easy Delight!

Sweet Crockpot Pumpkin Spice Cake
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A delicious and easy-to-make pumpkin spice cake cooked in a crockpot, perfect for fall gatherings.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 4-5 hours
  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Crockpot
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/4 tsp salt
  • 1/2 cup chopped nuts (optional)

Instructions

  1. In a large bowl, mix together pumpkin puree, sugar, and vegetable oil until well combined.
  2. Add eggs one at a time, mixing well after each addition.
  3. In another bowl, whisk together flour, baking powder, baking soda, spices, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. If using, fold in the chopped nuts.
  6. Pour the batter into a greased crockpot.
  7. Cover and cook on low for 4-5 hours or until a toothpick inserted in the center comes out clean.
  8. Let cool before serving.

Notes

  • Serve with whipped cream or cream cheese frosting for added flavor.
  • Store leftovers in an airtight container in the refrigerator.
  • This cake can also be made in an oven if preferred.

Nutrition

Find it online: https://recipeshungry.com/sweet-crockpot-pumpkin-spice-cake-recipe/